⭐⭐[𝗠𝗶𝗻. 𝗢𝗿𝗱𝗲𝗿 𝗼𝗳 𝟯 𝗜𝘁𝗲𝗺𝘀 𝗦𝘁𝗼𝗿𝗲𝘄𝗶𝗱𝗲 𝗙𝗼𝗿 𝗦𝗵𝗶𝗽 𝗢𝘂𝘁]⭐⭐

⚠️ 𝗡𝗼𝘁𝗲: 𝗣𝗿𝗶𝗻𝘁𝗲𝗱 𝗱𝗮𝘁𝗲 𝗼𝗻 𝗽𝗮𝗰𝗸𝗮𝗴𝗶𝗻𝗴 𝗶𝘀 𝘁𝗵𝗲 𝗺𝗮𝗻𝘂𝗳𝗮𝗰𝘁𝘂𝗿𝗶𝗻𝗴 𝗱𝗮𝘁𝗲 ⚠️

Hoping for a quick meal made with rice to satisfy your tummy? Our claypot rice and/or instant rice is your go-to choice.

11 Flavours Available:

1) Beef & Mushroom 菌菇牛肉 [EXP: 21.10.2024]

2) Braised Pork 台式卤肉 (non-spicy) [EXP: 20.09.2024]

3) Canton Sausage 广式香肠 (non-spicy) [EXP: 19.09.2024]

4) Curry Beef 咖喱牛肉 (non-spicy) [EXP: 02.09.2024]

5) Preserved Vegetables and Pork 雪菜扣肉 [EXP: 24.10.2024]

6) Sichuan Sausage 川味腊肠 [EXP: 29.07.2024]

7) Twice Cooked Pork 回锅肉 [EXP:07.10.2024]

8) Chicken & Mushroom 香菇滑鸡 (non-spicy) [EXP: 04.10.2024]

9) Yuxiang Pork 鱼香肉丝 [EXP: 10.09.2024]

10) Spicy Beef Vermicelli [EXP: 28.09.2024]

11) Mei Cai & Pork 梅菜扣肉 [EXP: 19.09.2024]

**Expiry date updated on 21.04.2024

Preparation Instructions:

Step 1: Take out the aluminium foil box and put all the ingredients in.

(a) Rice Pack

(b) Water Pack

(c) Vegetable Pack

Step 2: Take out the heat pack from transparent packaging and place it at the bottom of the external container. Add cold water till designated line provided. Take note that the water poured does not exceed the heat pack.

Step 3: Promptly place aluminium foil box into external container and cover with lid provided.

Step 4: Good things take time. 15 minutes later, lift the lid, add some sauce according to your preference and your meal is ready!

Shelf Life: 9 Months

*Goods once opened and/or broken are considered sold. No refund will be provided.