Rhizoma Dioscoreae 山药
Bulbus Lilii 百合
Rhizoma Polygonati Odorati 玉竹
Semen Nelumbinis 莲子
Semen Euryales 芡实
Arillus Longan 龙眼肉
Ingredients Required:
One packet of soup ingredients with 300g to 500g of meat and 1500ml of water. May add more water if desired.
Conventional Cooker:
Place soup ingredients and meat into a pot. Add water and bring to boil. Continue to simmer over low heat for 1.5 hours.
Pressure Cooker:
Empty soup ingredients into pot. Add meat and water to boil for 5 minutes on high heat. Reduce heat and simmer for another 15 minutes. Follow precautionary procedure when using pressure cooker.
Slow Cooker:
Place soup ingredients and meat into pot. Add water and cook for 2 hours on HIGH heat.
Add salt to taste.
Suitable for vegetarians. (Meat not required)
Suitable for all ages.
Serves 3-4 persons.
Store in a cool, dry place. Once opened keep refrigerated.