New cooking method: Superheated Steam Innovative steam, which exceeds 100, takes cooking to a whole new level. What is Superheated Steam? Superheated steam is nano-sized particles with over 100 temperature, which allows deeper penetration and results in faster cooking time. DELICIOUS - Crispy Outside and Juicy Inside The water molecules with high heat quantity rapidly penetrate the inside of the food, heating it all at once. Moisture is retained, giving a plump and juicy finish. HEALTHY - Thoroughly Removes Excess Oil With superheated steam, the heat is instantly transferred to the center of the food, and excess fats and oil in the center dissolve and drip away. QUICK - Powerful Heating for Shorter Cooking Time With a superheated steam oven, in addition to convective heat and radiant heat, the latent heat of vaporization of steam is used. Food is heated powerfully from the inside and outside with these three types of heat, which reduces cooking time. Superheated Steam Crispy on the outside and plump and juicy on the inside. Steam For evryday dishes and food simmered for a long time. Convection From fermentation to baking using warm air. Grill Cooked to a perfect, golden finish. Large Cavity and Large Water Tank Large cakes and whole chickens can easily be baked. The water tank is greatly enlarged, enabling low0heat simmering over a long period of time. Versatile Cooking Enjoyment Easily cook like a pro with just one oven. In addtion to heating by steam, it can be used for baking, steaming, making compote, stewing and fermentation. 30 Auto Menus Specs MODEL & SIZE Model Number NU-SC300 Type Convection Steam Oven Oven Capacity 30 L DESIGN Color Smoke Glass with Black Masking Display Panel Electrostatic Touch STYLE Door Release Pull Down PROGRAMMABLE FEATURES Auto Cook/Reheat Yes SPECIFICATIONS Cavity Dimensions (W x D x H) 250 mm × 410 mm × 320 mm Unit Dimensions (W x D x H) 375 mm × 494 mm × 476 mm Net Weight Approx. 20 kg (Accessories included) ACCESSORIES Accessory Metal Tray(×2), Wire Rack (×2)