Variety of methods with powerful steam and 2-level convection cooking bring delicious dishes to your home. Healthy Steam Cooking: Steam is generated through a boiler with a big 800ml water tank Two steam modes for optimal cooking results: - Choose steam for bun, meat and seafood - Choose steam-low for soft-boiled egg, shrimp or chicken breast Bake more dishes at once: - 2-level convection cooking - Hot air circulates throughout the oven to cook the food evenly. Convection cooking temperature ranges from 100℃-230℃ Oven capacity: 20L Size: Outside Dimensions (W×D×H) - 404 mm×404 mm×376 mm Outside Dimensions with Handle (W×D×H) - 404 mm×438 mm×376 mm Oven Cavity Dimensions (W×D×H) - 320 mm×280 mm×220 mm Accessories: - Metal Tray (×2) - Wire Rack (×2)