Cuisinart® has managed to incorporate all the functions of a professional steam oven in a countertop footprint for a unique oven that can cut cooking time by as much as 40%! The Convection Steam Oven delivers full steaming capability along with traditional countertop oven features. With 9 single and combination functions, you can steam or poach vegetables, fish, poultry, and rice, or use steam in combination with both Broil or Bake functions to create beautifully crisp roasts that are moist and juicy inside. You can also proof breads, rolls, pretzels, and even donuts to get bakery results faster, with the ingredients your family trusts. Also has a Steam Clean feature, making clean up easy!

1720 watts

120 minutes of steady, uninterrupted steam

Specialized bread proofing technology

Bakes & proofs bread better and faster

Unique Steam Bake and Steam Broil functions

Steam Clean feature

Also has all the standard functions of a traditional countertop toaster oven

Cooks up to 40% quicker than conventional ovens

Cooking with steam requires no oil, yielding healthier results

Increases moisture retention