🌊Silversea Japanese Scallop

size 20-30 pieces per  per pound

GROSS WEIGHT: 1KG

NET WEIGHT: 800G

ORIGIN : CHINA

Disclaimer: The scallops are not processed by silversea, brands of the scallops will not be fixed. No specific brand will be promised or requested. Any brand-related refund will not be entertained.

🔰Silversea Delivery Schedule🔰:

- Orders placed on a weekday before 2pm will be eligible for the next day delivery, subjected to uParcel availability.

- Orders placed on a weekday (except Friday) after 2pm, the earliest available delivery time slots would be two days from date of order. For example, order is placed on Monday, you may select delivery time slots on Wednesday.

- Due to weekends off, Orders placed on Friday after 2pm and weekends, delivery date will be on Tuesday. There also will not be delivery on Saturday 3pm-7pm slot, only the morning 10am-2Pm slot available. 3pm-7pm delivery will be pushed to Tuesday instead.

🥘PREPARATION

1. Pat dry and sprinkle with salt and pepper. Pat the scallops dry with paper towels. Season generously all over with salt and pepper.

2. Heat the pan. Heat the butter or olive oil in a large frying pan over medium-high heat. When a few flecks of water evaporate on contact, the pan is ready.

3. Add the scallops to the pan. Place the scallops in the pan in a single layer, spaced about an inch apart. The first scallop should sizzle on contact. If it doesn't, wait a few seconds to let the pan heat before adding the rest. Do not crowd the pan; work in batches if necessary.

4. Cook the scallops for 2 minutes, then flip. Cook the scallops undisturbed for 2 minutes. If the scallop doesn't release easily from the pan, let it cook for another few seconds until it does. Flip the scallops over.

5. Cook the scallops for another 2 to 3 minutes. Cook the scallops on the second side undisturbed for 2 to 3 minutes more. Both sides of the scallop should be seared golden-brown and the sides should look opaque all the way through. The scallops should feel firm to the touch, but still slightly soft, do not overcook or the scallops become tough and chewy.

🦪Serve immediately. Serve the scallops immediately while they are still warm.

All frozen goods produced are recommended to consume within 2 weeks of purchase. This is because household refrigerator are unable to lock the freshness of the frozen product for long period of time. Any quality issue beyond 2 weeks of purchase SIlversea will not be responsible