Red Snapper comes from Indonesia and Malaysia and is suitable for all ages, most of the restaurant in Singapore uses Red Snapper to cook curry fish head, a dish loved by locals. Fillets are recommended to use for cooking porridge and soup as it is boneless.
Please keep it refrigerated upon receiving the fish if not for immediate consumption.
Gross Weight: 300g - 350g
Country Of Origin: Indonesia, Malaysia (Caught from Sea)
Storage Guidelines: Keep chilled between 0 to 4 degrees celsius
Cooking & Preparation: Steam, Curry, Pan Fry, Stir Fry, Porridge and Soup
---- SHIPPING TERMS & CONDITIONS ----
• No delivery service on Monday
• Delivery timing will be between 12:00 PM to 6:00 PM every Tuesday to Sunday
• Orders can be placed everyday
• All orders placed before 10:00 PM will enjoy next day delivery (Any orders placed on Sunday before 10:00 PM will be delivered on Tuesday due to no delivery service on Monday)
• All orders placed after 10:00 PM will be considered as next day order
• Upon delivery, all orders will have to be received by someone from household (Orders will be left at doorsteps if there is no one to receive them)
• For food safety & consumption reasons please be home and ready to collect your products
• Due to the perishable nature of our products, refunds/returns are strictly not provided after collection/delivery