NESTOGEN KID 3+® ay may 27 ANGAT-SUSTANYA  nutrients para sa brain, body, and energy. Ang gatas para sa BATANG ANGAT 3 years old and above. 

- NESTOGEN® KID 3+ is a powdered milk drink for preschoolers above 3 years

old.

- It is packed with 27 vitamins and minerals that contribute to brain

development, growth, immunity, and energy.

- It is a high source of nutrients like Iodine, Biotin, Calcium, Vitamin D,

Vitamin C, Zinc, and a source of Iron.

- NESTOGEN® KID 3+  is not a breastmilk substitute but growing-up milk especially suited for healthy young children above 3 years old.

- Expiry Date Format: DDMMMYYYY

The new NESTOGEN® KID 3+ is formulated with 27 ANGAT-SUSTANSYA vitamins and minerals and no added table sugar which is appropriate for children 3 years old and above. It is a high source of Iodine, Biotin, and a source of Iron that may contribute to normal cognitive development and psychological function. It is a high source of Calcium and Vitamin D to support normal bone and muscle development. It is a high source of Vitamin C and Zinc which contributes to the normal function of the immune system. It contains Carbohydrates and B-Vitamins which provide energy for daily activities.

Disclaimer:

Breastmilk is the best for babies up to 2 years of age and beyond. There is no substitute for breastmilk.

Ingredients: Skimmed MILK, Vegetable oils, Maltodextrin, LACTOSE, Whey (MILK) permeate powder, Minerals (Calcium carbonate, Trisodium citrate, Magnesium citrate, Potassium chloride, Potassium citrate, Sodium phosphate, Ferrous sulfate, Zinc sulfate, Copper sulfate, Sodium selenate), SOY lecithin (Emulsifier), Vitamins (C, E, B3, B5, B6, B1, B2, A, B9, B7, K1, D3, B12), Flavors, Taurine. 

1. Pour 210ml (7oz) of previously boiled water into a cup or glass and add 36g (4 heaping tablespoons) of powder. Stir until the powder is fully dissolved. 

2. After each use, the bag must be closed tightly and stored in a cool, dry place. Must be used within three weeks after opening. 

Allergen statement: Contains MILK (including LACTOSE) and SOYA.