Robusta, Arabica and Chari beans from the Daklak region. Hints of chocolate, strong and smooth but not acidic or bitter. UY TIN S: - 80% ground coffee roasted with soybean, chocolate and butter - Most balanced among the Uy Tin variants UY TIN K: - 90% ground coffee roasted with soybean, chocolate and butter - Stronger coffee taste than Uy Tin S --- Uy Tin Series: full-bodied with strong chocolate notes S - well- balanced, best for iced coffee K - strong and packs a punch Personal recommendation: - Uy Tin S - Trung Nguyen N - Trung Nguyen 5 Best for iced coffee: - Uy Tin S - Trung Nguyen 1 - Trung Nguyen S --- Net Weight: 500g Product of Vietnam #coffee #vietnamesecoffee #groundcoffee #vietnamesefood #vietnam #coffeeaddict