Serves 3-4 persons Weight: 32 g Preparation: • 1 sachet of spices • 1 kg pork ribs (Boil for 5 mins and rinse the boiled pork ribs to remove scum) • 8 pieces garlic (skin intact) • 6 bowls water (1500mL / 50oz) Ingredients: Chinese Angelica, Pepper, Wolfberry, Chuaxiong Rhizome, Liquorice, Star Anise, Spices, Salt, Sugar Permitted, Food Enhancers #herbs #spices #bakuteh #singapore #soup